Herbal Porridge Mix – Ayurvedic Wellness Meal for Immunity, Detox & Vitality

Product Details

About Herbal Porridge Mix

Herbal Porridge Mix by Asray Naturals is a wholesome, therapeutic Ayurvedic meal rooted in Kerala’s traditional wellness practices. Made from Njavara rice and a curated blend of immunity-boosting herbs and spices, this mix provides a nutritious and easily digestible food option that supports detox, digestion, and overall vitality.

This natural porridge is especially beneficial during seasonal transitions, recovery phases, or when the body needs gentle nourishment. Rich in antioxidants, Ayurvedic herbs, and dietary fiber, it promotes internal cleansing, boosts immunity, and helps maintain a balanced digestive system.

Free from preservatives, artificial flavors, and refined ingredients, Herbal Porridge Mix is suitable for people of all ages. It can be consumed as a complete meal—especially for breakfast or dinner—as part of a health-focused lifestyle.

Key Features and Benefits

1. Boosts Immunity
   Contains herbs like Haridra (turmeric), Coriander, and Black Pepper that support the immune system naturally.
2. Supports Natural Detoxification
   Promotes gentle cleansing of the digestive tract and internal organs, making it ideal for detox routines.
3. Enhances Digestive Health
   Eases bloating, improves metabolism, and supports healthy gut flora.
4. Provides Balanced Nutrition
   Rich in fiber, trace minerals, and antioxidants, making it a nourishing, satiating meal.
5. Ideal for All Age Groups
   Safe and suitable for children, adults, and elderly individuals alike.
6. 100% Natural and Preservative-Free
   No artificial additives, sugar, or processed ingredients—just clean, healing nutrition.

How to Use?

Method of Preparation:

1. Soak one herbal mix packet in water for 15–20 minutes.
2. Grind it with 1–2 garlic cloves and 10 g grated coconut.
3. Cook one packet of Njavara rice until soft.
4. Mix the ground herbal blend into the cooked rice.
5. Simmer for 5–10 minutes until thickened into a porridge.
6. Garnish with ghee-fried shallots and serve hot.

Consume once daily during a detox routine or regularly as a health-supportive meal.

When to Use?

• During seasonal changes
• Post-illness recovery
• Immune-boosting diet plans
• Light dinner or fasting meal

Ayurvedic lifestyle programs or Panchakarma follow-up